Sales view
Review live totals and the operational detail behind them.
RESTAURANT ANALYTICS
Understand the shift behind the sales total.
Review recorded sales, orders, payment collections and service activity. Check the reporting period and order status before deciding what needs attention.
See the dashboard →Channel context
Understand where orders came from and how each channel moved.
Outlet reporting
Review the reporting and outlet access supported by your account setup.
Daily visibility
Give operators a clearer start to every closing review.
PRACTICAL WORKFLOWS
Turn a dashboard number into a useful question
Sales and collections answer different questions
A sale records business activity; a collection records money confirmed as received. When reviewing a shift, check the date range, order statuses and payment context behind a number. An unpaid served bill should not be treated as collected simply because the kitchen completed the order.
Review patterns with the team
Compare item performance with availability, then look at preparation and service exceptions. Use the reports supported by your setup to ask where work slows down and what needs follow-up. Confirm export options and metric definitions in a demo using sample orders that your team understands.