Faster order-to-bill
Reduce repeated entry between counter and kitchen. Every order keeps its context as it moves.
RESTAURANT POS & BILLING
Keep counter orders, kitchen tickets and bills together.
Create orders, follow kitchen status and review the final bill from a connected restaurant workspace. Record the selected payment mode and confirmed collection separately from service completion.
See it with your menu →Live kitchen status
See what is new, preparing and ready without chasing updates across the floor.
Outlet visibility
Give operators a consistent view of orders and billing across service channels.
Connected workflows
Add QR ordering, direct delivery and analytics in the connected restaurant workflow.
PRACTICAL WORKFLOWS
Keep the order and bill connected
Review one complete counter workflow
Create an order with a few real menu items, quantities and a kitchen instruction. Follow it into the kitchen ticket, mark the relevant service stages and check the final bill. Verify the configured taxes and payment mode with your own business setup. This is more useful than evaluating a billing screen in isolation.
Set up printing before the rush
Check the supported printer, saved paper size and the difference between viewing a bill and printing one. A KOT is for preparation; a bill is the customer-facing record. Your team should know which action to use and how payment confirmation is recorded before you go live.